2 8oz cream cheese
1 can tiny shrimp
1 cup shrimp sauce (cocktail sauce)
1 cup chopped green onion
1 cup chopped bell pepper
1 cup chopped black olives
1 cup shredded mozarella cheese
Allow cream cheese to come to room temp. Spread into the bottom of pie plate. Shape the edges up the sides like you would a pie crust. Spread shrimp sauce (cocktail sauce) over the cream cheese. Spread tiny shrimp over the shrimp sauce, layer remaining ingredients ending with the cheese. Serve with crackers
Sunday, August 30, 2009
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