Sunday, August 30, 2009

Pizza Suprise

2 8oz cream cheese
1 can tiny shrimp
1 cup shrimp sauce (cocktail sauce)
1 cup chopped green onion
1 cup chopped bell pepper
1 cup chopped black olives
1 cup shredded mozarella cheese

Allow cream cheese to come to room temp.  Spread into the bottom of pie plate.  Shape the edges up the sides like you would a pie crust.  Spread shrimp sauce (cocktail sauce) over the cream cheese.  Spread tiny shrimp over the shrimp sauce, layer remaining ingredients ending with the cheese.  Serve with crackers

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