BBQ Coleslaw

1 large head of cabbage (about 3 lbs)
1 lb shredded carrots
1 chopped bell pepper
1 chopped sweet onion
2/3 cup vegetable oil
1 cup cider vinegar
1 t celery seed
1 t salt
1 t dry mustard
1 cup sugar

Shred cabbage into a large bowl, toss with bell pepper, carrots, and onion.

In saucepan bring to a boil, vegetable oil, vinegar, celery seed, salt, dry mustard, and sugar.  Stir to dissolve sugar.  Let cool slightly and then pour over cabbage mixture while still warm.  Stir well and refrigerate over night.

This slaw is great with BBQ!!