Wednesday, August 19, 2009

Chocolate Sauce

1 4 oz bar sweet chocolate (Baker's German)
1/2 oz. unsweeten chocolate
1 stick butter
3 cups powdered sugar
1 1/2 cup evaporated milk
1 1/4 t. vanilla

Melt chocolate and butter over low heat. Stir in sugar, milk (alternating). Blend well. Raise heat to med & bring to boil. Lower heat & cook until thick. Stir in vanilla

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