Monday, August 31, 2009

Outback Macaroni & Cheese (Mac-a-Roo & Cheese)

1 12 oz pkg rigatoni pasta
3 T butter
2 T flour
1 1/2 cups milk
1/4 t salt
1/8 t paprika
1/2 lb velvetta, cubed
Prepare rigatoni using package instructions.  Drain and set aside.
in large saucepan on medium heat melt butter, add flour, stirring constantly.  Mixture will thicken, when the four thickens, add milk, salt, paprika,and cheese cubes.  Stir constantly until the cheese is melted and the sauce thickens and is smooth.  If the sauce is to thick, just add a bit more milk.  Pour in the drained cooked pasta.

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