Lemon Bars

2 cups flour

1/4 cup sugar

1 cup cutter, softened

2 cups sugar

1 t. baking powder

1/4 cup flour

3 eggs

2/3 cup lemon juice

2 lemons (grated rind)

Directions:

First to make the base:

2 cups flour

1/4 cups sugar

1 cup softened butter

Preheat oven to 350 ~ Cut ingredients together in a large bowl.  Pat crust into a 13x9 baking dish.  Bake for 15 minutes.  THEN:

Make the topping:

2 cups sugar

1 t. baking powder

1/4 cup flour

3 eggs

2/3 cup lemon juice

rind of two lemons

Mix ingredients together in a large bowl and pour over crust.  Bake another 20 minutes.  Cool, sprinkle with powdered sugar and cut into squares.