Friday, August 28, 2009

Lemon Bars

2 cups flour
1/4 cup sugar
1 cup cutter, softened
2 cups sugar
1 t. baking powder
1/4 cup flour
3 eggs
2/3 cup lemon juice
2 lemons (grated rind)
Directions:
First to make the base:
2 cups flour
1/4 cups sugar
1 cup softened butter
Preheat oven to 350 ~ Cut ingredients together in a large bowl.  Pat crust into a 13x9 baking dish.  Bake for 15 minutes.  THEN:
Make the topping:
2 cups sugar
1 t. baking powder
1/4 cup flour
3 eggs
2/3 cup lemon juice
rind of two lemons
Mix ingredients together in a large bowl and pour over crust.  Bake another 20 minutes.  Cool, sprinkle with powdered sugar and cut into squares.

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