1 box Duncan Hines Swiss Chocolate Cake Mix
8 Hershey Candy Bars w/ almonds
8 oz cream cheese
8 oz kool whip
1 cup powdered sugar
1/2 cup granulated sugar
Bake cake as directed on box, using directions for round cake. While cake is baking chop/shred/grate candy bars.
Icing:
Cream sugars with cream cheese, and add kool whip along with 1/2 - 3/4 of the candy bars. Reserve remainder of the candy bars for garnish. When cake is cool, spread icing between layers and ice the cake with the remaining icing. Use the remainder of the candy bars on top and sides of the cake.
Got this recipe from Dana Sanders a co-worker I used to work with. Again....a favorite! I have been told it looked like it came from a bakery that it was so pretty when decorated with the chopped candy bars :)
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