• 1 (6 ounce) package baby spinach leaves
• 1/3 cup cubed Cheddar cheese
• 1 Fuji apple - peeled, cored and diced
• 1/3 cup finely chopped red onion
• 1/4 cup sweetened dried cranberries
• 1/3 cup blanched slivered almonds
• 3 tablespoons poppy seed salad dressing
DIRECTIONS
1. In a large salad bowl, combine the spinach, Cheddar cheese, apple, red onion, cranberries and slivered almonds. Toss with poppy seed dressing just before serving.
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