Friday, August 21, 2009

Salsa


1 large can of tomato sauce
2 T crushed garlic
1 T cilantro
1 t. cumin
2 cans rotel (add last)
1-2 jalapenos

Heat 1st four ingredients just until warmed, add rotel.

**for HOT salsa add 3-4 jalapenos chopped with a food chopped to salsa

Blender Salsa

• 2 (14.4 ounce) cans diced tomatoes

• 1 jalapeno chile, seeds and ribs removed
• 1/2 yellow onion, quartered
• 1/2 bunch cilantro leaves
• 1 tablespoon fresh lemon juice, or to taste
• salt to taste

1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

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