Friday, August 28, 2009

Chocolate Chip Cookies

ooh...I love warm chocolate chip cookies ~ doesn't everyone!!

2 1/2 cups all-purpose flour
1/2 t. baking soda
1/4 t. salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 t. vanilla
2 cups semi-sweet chocolate chips (12 oz)

Directions:

Preheat oven to 300

In a medium bowl combine flour, baking soda, and salt.  Mix well with a wire whisk.  Set aside.

In a large bowl with an electric mixer blend brown and white sugar at medium speed.  Add butter and mix to form a grainy paste, scraping the sides of the bowl.  Add eggs and vanilla, mix at medium speed just until blended.  DO NOT OVERMIX!!

Add the flour mixture and chocolate chips, blend at low speed just until mixed.

DO NOT OVERMIX!

Drop by rounded tablespoons onto a ungreased cookie sheet, 2 inches apart.  Bake 22-24 minutes or until golden brown.  Transfer immediately to a cooling rack. with a spatula

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