Thursday, August 13, 2009
Cresant Chicken Rolls
2 cups cooked chicken, cubbed
1/2 cup (4 oz) cream cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1/2 chopped onion
Uncooked refrigerated crescent roll dough
Mix together cream cheese, milk, and salt & pepper.
Add chicken and onion.
Separate crescent rolls into 4 rectangles and seal perforations.
Put 1/2 cup chicken mixture in center of each rectangle.
Bring 4 corners of dough to center and seal.
Bake on ungreased cookie sheet at 350 degrees for 20-25 minutes.