Fruit Dip

16 0z pkg of cream cheese
1 large jar of marshmellow cream

Mix well, Serve w/fruit


Hawaiian Fruit Dip

1/2 cup sour cream
1 cup milk
1 pkg vanilla pudding (3.4 oz instant)
1 8 oz can crushed pineapple
1/3 cup coconut

Wisk together sour cream,  milk and pudding until smooth. Add pineapple and coconut.   Refrigerate 30 minutes, serve in the center of a canteloupe.  Serve with fruit