Friday, August 28, 2009

Sweet 'n Smoky BBQ Sauce

Makes 2 1/3 cups
Ingredients:
2 teaspoons vegetable oil
1/4 cup onion
1 1/2 cups ketchup
3 T worcestershire sauce
2 T cider vinegar
1/2 cup honey
2 T BBQ seasoning
1 t. mustard
Directions:
Heat oil in 3 qt. saucepan over medium heat, add onion.  Cook 2 minutes or until onions sweat and are tender.  Stir in remaining ingredients and bring to a boil.  Reduce heat to medium low.  Simmer covered 10 minutes. 
**Using basting brush, brush on sauce during the lasst 10-15 minutes of grilling to prevent burning. 
*** When getting ready to grill, portion out only the amount of sauce that you will need to BBQ your meat.  This way the sauce will not be contaminated by uncooked meat.
****Refrigerate unused sauce, covered up to two weeks.

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