Friday, August 28, 2009

Soft Sugar Cookies

Rich Buttery Sugar Cookies that will melt in your mouth!!  Makes about 7 dozen
1 cup butter
1 cup cooking oil
1 cup sugar
1 cup sifted powdered sugar
2 eggs
1 t. vanilla
4 cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tarter
1/2 teaspoon salt
Directions:
Cream together butter amd sugars until light and fluffy.  Add eggs, one at a time, beating well after each.  Blend in the oil and vanilla.
Sift together flour, baking soda, creamof tarter and salt.  Gradually add dry ingredients to creamed mixture.  Mix well.  Chill dough in refrigerator 8 hours or overnight.
Shape dough into balls the size of a walnut.  Place balls about 2 ' apaprt on ungreased baking sheet. 
Bake 350 oven 10-12 minutes.  Remove from the baking sheet to cool on a rack

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