Saturday, August 29, 2009

Twice Baked Potatoes

4 large baking potatoes
8 slices bacon (I like maple flavored pepper bacon)
1 cup sour cream
1/2 cup milk
4 T butter
1/2 t salt
1/2 t pepper
1 cup shredded cheddar cheese
8 green onions, sliced and divided

1.  Preheat oven to 350
2.  Bake potatoes in preheated oven for 1 hour
3.  Meanwhile fry bacon until crispy
4.  When potatoes are done, allow to cool for 10 minutes.  Slice the potatoes in half and scoop out the center of the potato into a large bowl.  Saving the skins for re-stuffng.
5.  Add the rest of the ingredients, reserving 1/2 of the green onion and 1/2 cup of the cheese.
6.  Spoon the mixture back into the potato skins.  Top with reserved green onions and cheese.
7.  Bake another 15 minutes.

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