4 ears of corn (cut into 1/3 – 1/2)
4 T Butter
1 cup milk
2 t. Old Bay seasoning
Green hot sauce
Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, and drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the butter to coat.
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