Wednesday, August 19, 2009

Ghost Cookies


Ingredients:
10 squares White Chocolate bark or Semi-Sweet Baking Chocolate
1 pkg. Nutter Butters cookies
Black cake decorating gel

Directions:
Microwave chocolate in small microwavable bowl on High 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.
Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (I decorate mine with just 2 eyes and a mouth).
Let stand until chocolate is set.

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