Ingredients:
• 1 can whole kernel corn, not drained
• 1 can cream-style corn
• 1/2 cup butter or margarine, melted
• 1 cup sour cream
• 2 eggs beaten
• 1 box jiffy cornbread mix
• 1 cup grated cheese (optional)
Directions:
Mix all ingredients except cheese together in a large bowl. Place in a greased 9 X 13 casserole dish. Bake at 350 degrees for 45 min, or until center is done. Sprinkle cheese on top and bake for 5 to 10 minutes longer (until cheese is melted).
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