Overnight Rolls

OMG!! Can I Tell You How Much I LOVE Rolls!!  This recipe will make around 24 rolls....

1 package dry yeast

1/2 cup melted butter

1 cup warm milk

1 teaspoon salt

1/2 cup sugar

4 cups All purpose flour

2 beaten eggs

Directions:

In a large, bowl mix together yeast, milk and sugar then let stand 30 minutes.  Mix eggs, butter and salt into yeast mixture.  Mix in flour 2 cups at a time. Cover with wax paper.  Let dough stand at reem temp overnight.  In the morning divide dough in half and roll each half into a 9" round circle.  Cut wach round in  12 pie shape wedges.  Roll up each wedge, starting from wide end to the tip.  Place on a greased cookie sheet.  Let stand until ready to bake then bake at 375 for 15 minutes.