3 pkg Jello (color you want for punch)
9 cups boiling water
Mix together until Jello dissolves, set aside
Mix in large sauce pan:
4 cups sugar
4 cups boiling water
Mix together and continue to boil until sugar dissolves. Add to Jello mixture.
Add:
1 6 oz lemon juice
1 46 oz pineapple juice
1 46 oz orange juice
Freeze in containers that it will be easy to remove from in a frozen state. When ready to serve, place frozen mixture in punch bowl and cover with ginger ale.
Sunday, August 30, 2009
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