Sunday, August 30, 2009

Frozen Punch

3 pkg Jello (color you want for punch)
9 cups boiling water

Mix together until Jello dissolves, set aside

Mix in large sauce pan:

4 cups sugar
4 cups boiling water

Mix together and continue to boil until sugar dissolves.  Add to Jello mixture.

Add:

1 6 oz lemon juice
1 46 oz pineapple juice
1 46 oz orange juice

Freeze in containers that it will be easy to remove from in a frozen state.  When ready to serve, place frozen mixture in punch bowl and cover with ginger ale.

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