Sunday, August 30, 2009

Glazed Pecans

1 lb shelled pecans (whole)
1/2 cup butter
1/4 cup light corn syrup
salt

Scatter butter evenly over nuts, drizzle syrup over nuts.  Bake 1 hour at 250 degrees stirring every few minutes.  Drain on a brown paper bag.  Sprinkle with salt.
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