Wednesday, August 19, 2009

Candy Bar Cake Icing

1/4 cup butter
2 T cocoa
3 T buttermilk
1 cup powdered sugar (+ 1 more cup)
3 candy bars (w/peanuts,carmel and nuggets)

Melt all together,then add 1 more cup of powdered sugar. Pour over cake while still warm (not hot)

No comments:

Post a Comment