Friday, August 7, 2009
Double Layer Chocolate Cheesecake
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3 squares Semi-Sweet Chocolate, melted, cooled
1 Oreo Pie Crust (6 oz.)
1/2 cup thawed Cool Whip
4 fresh strawberries, cut in half (optional)
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Remove 1 cup batter; mix with melted chocolate. Pour plain batter in to crust first. Top with chocolate batter.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with Cool Whip and berries (if desired) just before serving.