Saturday, August 29, 2009

Sweet Pineapple Bourbon BBQ Sauce

2 T butter
1 small onion, minced
1 clove garlic, minced
3 T red wine vinegar
1 cup chili sauce
1 cup pineapple juice
1/2 cup crushed pineapple
1/4 cup brown sugar
2 T lemon juice
2 T worcestershire sauce
2 t dry mustard
pinch of pepper
2 T hot pepper sauce
1 hababero pepper, seeded and chopped
1/2 cup bourbon whiskey

Melt butter in a large saucepan over medium heat.  Add onions, and saute until they are transparent.  Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar and lemon juice.  Season with the worcestershire sauce, dry mustard, pepper, hot pepper sauce and hababero pepper.   Bring to a boil, reduce heat and simmer for 20-25 minutes. 

Stir in the bourbon and simmer for an additional 10 minutes.  Stor in the refrigerator.

1 comment:

  1. This is really good BBQ sauce. Made it for Jared and Shannon's rehearsal dinner... served the BBQ sauces in giant martini glasses. They looked wonderful!

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