Wednesday, August 19, 2009

Corn DIp

2 Cans Mexi-corn, drained
1 Cup Mayonnaise
1 Cup Sour Cream
1 Cup chopped green onion
1 Can Ro-Tel, drained
1 Pound shredded cheddar cheese
Mix all ingredients together and season to taste with garlic salt. You can also add one diced jalapeƱo to add a little kick to it : )
Serve with Fritos

No comments:

Post a Comment