Cinnamon Christmas Ornaments

6 T warm applesauce
10 T cinnamon

** (For a larger group use 3 cups applesauce to 3 cups cinnamon)

Place in a gallon zip lock bag.  Knead until crumbly and form into a ball.

Sprinkle cutting board with cinnamon and  roll dough to 1/4" thick.  Cut w/cookie cutters (trace your child's hand every year at Christmas...great way to see how they grow from year to year!)

Air dry ~ turning over daily...Or dry in a 150 degree oven 6 hrs w/ door ajar.

Makes: 5 2" ornaments or 8 1" ornaments