Monday, August 30, 2010
1 1/2 pounds ground beef (I use 93 %)
1 medium onion, chopped
1 1/2 green bell peppers, chopped
2 stalks celery, finely diced
1 (15 oz.) can tomato sauce
1/2 cup ketchup
2 tablespoons light brown sugar, packed
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 tablespoons steak sauce (I use A1)
2 teaspoons mustard
3/4 teaspoon garlic salt
1 1/2 teaspoons paprika powder
6 Hamburger buns
1 cup cheddar cheese, shredded (optional)
Diced onion (optional)
In a Dutch oven over medium heat, cook beef, onion, green pepper, and celery until the meat is no longer pink and the vegetables are tender. Add the next nine ingredients; mix well.
Simmer, uncovered, for about 30 minutes, stirring occasionally.
Serve on hamburger buns with shredded cheddar cheese and onions if desired.