Monday, August 30, 2010

Reuben Sandwich

Reuben sandwiches are made with corned beef and sauerkraut.


• rye bread
• mayonnaise or Thousand Island dressing
• corned beef
• sauerkraut
• Swiss cheese


Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.

Reuben Casserole
Reuben casserole recipe with corned beef, sauerkraut, rye bread crumbs, Swiss cheese, and Thousand Island dressing.


• 1/2 to 1 pound corned beef, cooked, diced or sliced
• 1/4 cup Thousand Island salad dressing
• 1 can or bag sauerkraut (16 oz), drained and rinsed
• 1/2 pound shredded Swiss cheese
• 6 slices rye bread, crumbled
• 1/4 cup butter, melted


Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.

Serves 6.

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