Friday, August 20, 2010

Cinnamon Raisin Stuffed French Toast

• 4 ounces cream cheese, softened
• 1 tablespoon white sugar
• 1/8 teaspoon ground cinnamon
• 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
• 2 eggs
• 3 tablespoons milk
• 1/8 teaspoon ground cinnamon
• 1 teaspoon butter, or as needed

1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

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