• 1 cup peanut butter
• 1 cup white sugar - or 1/2 white and 1/4 brown
• 1 egg
• Preheat oven to 350 degrees F (180 degrees C).
• Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Total Fat: 22.5g
Cholesterol: 35mg
Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich.
I have also added 1/2 cup sugar and 1/4 cup brown sugar, 1tsp vanilla, and 1/2 tsp baking soda.
Use Splenda, egg and a splash of Pure Vanilla. I didn't flatten the first batch (got the idea from the reviews that they spread) well, those first ones were ball cookies! Next 3 batches I did the fork dipped in Splenda thing, and the results were delightful.
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