Monday, August 30, 2010
18 fresh jalapenos
8 ounce package of cream cheese, softened
1/2 cup of shredded cheddar cheese
1 chopped green onion
18 slices of bacon (cut in half) or prosciutto
Slice each jalapeno in half lengthwise and scrape out the seeds and membranes with a spoon (Be careful!).
In a bowl, combine the cream cheese, cheddar cheese, and chopped green onion.
Stuff each hollowed out jalapeno half with the cheese mixture.
Wrap each jalapeno with half a slice of bacon, securing with a toothpick.
Brush the surface of the bacon with BBQ sauce.
Bake at 275 for 1 hour or until the bacon is crispy