• 2 cups boiling water
• 6 tea bags
• 3/4 cup white sugar
• 6 cups cool water
Directions
1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
No comments:
Post a Comment