Wednesday, June 16, 2010

Peanut Butter and Banana French Toast


• 1 egg
• 1 dash vanilla extract
• 2 tablespoons creamy peanut butter
• 2 slices bread
• 1 small banana, sliced
• 2 tablespoons butter


1. In a small bowl, lightly beat the egg and vanilla together.

2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutritional Information

Amount Per Serving Calories: 346
Total Fat: 23.2g
Cholesterol: 136mg

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