• 5 teaspoons paprika
• 4 1/2 teaspoons ground cumin
• 3 teaspoons onion powder
• 3 teaspoons salt
• 2 1/2 teaspoons garlic powder
• 1/8 teaspoon cayenne pepper
• ADDITIONAL INGREDIENTS FOR TACOS:
• 1 pound ground beef
• 3/4 cup water
Directions
1. In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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