Friday, June 11, 2010

Jalapeno Popper Cups

• 12 mini phyllo tart shells
• 4 ounces cream cheese, softened
• 1/2 cup shredded Cheddar cheese
• 2 jalapeno peppers, seeded and chopped
• 1 tablespoon hot pepper sauce
• bacon bits


1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Amount Per Serving Calories: 81
Total Fat: 6.2g
Cholesterol: 17mg

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