Wednesday, June 16, 2010

Chicken Seasoning Blend

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.


• 1 1/2 teaspoons sea salt
• 1 teaspoon dried basil
• 1 teaspoon crushed dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground dried thyme
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried parsley
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon chicken bouillon granules


1. Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutritional Information

Amount Per Serving Calories: 6
Total Fat: 0.2g
Cholesterol: < 1mg

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