Italian Seasoning

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried rosemary
• 2 tablespoons dried marjoram
• 2 tablespoons dried cilantro
• 2 tablespoons dried thyme
• 2 tablespoons dried savory
• 2 tablespoons red pepper flakes

Directions

1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Amount Per Serving Calories: 20
Total Fat: 0.7g
Cholesterol: 0mg