Thursday, December 17, 2009

Warm Mushroom Spread

• 3 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 1 small onion, chopped
• 1 1/2 tablespoons all-purpose flour
• 1 cup sour cream
• 1/2 teaspoon lemon juice
• 1 pinch salt and pepper to taste
• 1/3 cup Parmesan cheese


1. Preheat oven to 375 degrees F (190 degrees C).

2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

3. Bake 15 minutes in the preheated oven, until bubbly.

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