Thursday, December 17, 2009
Slow Cooker Turkey Breast
• 1 (1 ounce) envelope dry onion soup mix
1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
SO EASY AND SO GOOD! I made a few modifications: Using a 7.25lb Bone-in Turkey Breast I layered the bottom of my crockpot with 3 cut-up celery stalks, one sweet yellow onion, 1/4 cup chicken broth, and 1/2 tbsp. minced garilc. I placed the turkey breast on top of the celery and onion, rubbed the turkey inside and out with the onion soup packet (lifting up the skin on top of the breast and adding the seasoning right on the meat works great!), also rubbed some oregano, sage, thyme, and 1/2 tbsp minced garlic on the breast. Drizzled the breast with 1 tbsp. melted butter. Cooked on high 1 hour, low for 7 hours more. Perfect moist turkey! Smells and tastes great, plenty of leftovers for sandwiches, casseroles, or enchiladas! Will be a simple cold-weather staple for me.