Thursday, December 17, 2009

Moist and Savory Stuffing

• 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
• Generous dash ground black pepper
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
2. Add stuffing and stir lightly to coat.

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