Friday, December 18, 2009

Chocolate Chip Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans


1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

3. Roll the cheese ball in finely chopped pecans before serving.

Hiliary's Chocolate Chip Cheese Ball

8 oz cream cheese
2 Tbsp brown sugar
1/2 tsp vanilla
2/3 c. powdered sugar
1 pkg mini chocolate chips

Mix together, form into a ball, and chill at least 2 hours.

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