Friday, December 18, 2009

Easy Garlic Chicken

• 1 1/2 pounds skinless, boneless chicken breast halves
• 1/4 cup butter
• 6 cloves crushed garlic
• 2 cups seasoned dry bread crumbs


1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.

3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

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