Tuesday, December 15, 2009

Santa Cookies


• 2 (6 ounce) packages white chocolate baking squares, chopped
• 1 (1 lb) package Nutter Butter sandwich cookies
• red colored crystal sugar
• 32 vanilla chips or white chocolate chips
• 64 miniature semisweet chocolate chips
• 32 red-hot candies

  • In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
  • Dip one end of each cookie into melted chocolate.
  • Place on wire racks.
  • For santa's hat, sprinkle red sugar on top part of chocolate.
  • Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
  • Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
Place on wire racks.
  • With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot, or red mini M&M's, for nose.
  • Place on waxed paper until chocolate sets.

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