PERFECT SHORT RIBS

4 lbs short ribs ~ 28 lbs short ribs
salt ~ salt
pepper ~ pepper
8 oz can tomato sauce ~ 56 oz tomato sauce
2 T molasses ~ 14 T or 7 oz molasses
2T cider vinegar ~ 14 T or 7 oz cider vinegar
1 onion sliced ~ 7 sliced onions
1 tsp liquid smoke ~ 7 tsp liquid smoke

Assembly: Sprinkle the short ribs with salt and pepper. Mix ingredients in bag and then add ribs.

To Serve: Thaw and place on 9x13 pan. Cover tightly with aluminum foil. Bake at 250 degrees for 5 to 6 hours or place in slow cooker.