LEMON CHICKEN

x7
4 chicken breast ~ 28 Chicken breast
1/2 c. lemon juice ~  1 -1/2 c. Lemon juice
1/2 c. light Beer ~  3 -1/2c. Light Beer
1/2c. soy sauce, low sodium ~  1 -1/2 c. Soy sauce, low sodium
2 T. olive oil ~  4 T.+2 t. Olive Oil
1/2 t. thyme, dried ~ 1 T. 1/2 t.Thyme, dried
1/2 t. oregano, dried ~ 1 T. 1/2 t. Oregano, dried
1 t. pepper, black ~ 2 T. 1 t. Pepper, black
1 T. honey ~ 7 T. Honey
1 T. garlic, minced ~ 7 T. Garlic, minced
1 t. worcestershire sauce ~ 2 T. 1 t. Worcestershire sauce
1 gallon-size freezer bag ~ 7 Gallon size freezer bag

Assembly: Combine all the above ingredients into a gallon size freezer bag.

To Serve: Defrost in refrigerator. Remove chicken from marinade and grill 30 minutes or until no longer pink.

Serving Suggestions: Sesame noodles, spinach or pasta salad.