Tuesday, March 30, 2010

Lemon Chicken


• 1 (4 pound) whole chicken, cut into pieces
• 4 lemons, halved
• 6 cloves garlic, minced
• 1 tablespoon curry powder
• salt and pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.

3. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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