Monday, March 22, 2010

Baked Ham Sandwiches

Ingredients

• 1/3 cup butter, softened
• 1/2 cup dried onion flakes
• 1/3-1/2 cup prepared mustard
• 2 tablespoons poppy seeds
• 8 hamburger buns, split
• 16 slices deli ham
• 8 slices swiss cheese

Directions

1. In a bowl, combine butter, onion, mustard and seeds. Spread about 2

2. Tbs. on each bun. Layer with ham and cheese and top with bun. Wrap each in foil. Freeze for up to 3 months or make immediately.

3. TO MAKE IMMEDIATELY: Bake at 350 for 6-10 minutes in foil.

4. TO USE FROZEN SANDWICHES: Bake 350 for 30-35 minutes.

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