Monday, March 22, 2010


X6 -7

2 lb roast ~ 6-2 lb roasts (12lbs) -14lbs

1 pkg au jus ~ 6 packages au jus -7pkgs

1 small onion sliced ~ 6 small onions slices -7

1 green pepper sliced ~ 6 green peppers -7

6 slices swiss cheese ~ 6 packages sliced swiss cheese -42slices

1-package buns ~ 6 packages hoagie buns -7pkgs -(28-42buns)

Prep: Slice onions and green peppers.

Brown roast in pan season with seasoning salt and onion add packet of au jus and water. Cook in a crock pot 6-8 hours. Shred 1 hour before heating add green pepper. I like to lightly butter hoagie bun and place cheese on bun then broil in oven til lightly toasted and melted cheese. Serve with a side of au jus for dipping.

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