Wednesday, March 31, 2010

Banana Bread Cobbler (from Southern Living)

Streusel Topping

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup butter, softened
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans

Stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.


• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup butter, melted
• 4 medium bananas, sliced

Preheat oven to 375°. Lightly grease an 11″x 7″dish.

Whisk flour, sugar, and milk just until blended. Whisk in melted butter. Pour into prepared pan. Top with banana slices and streusel topping. Bake for 40-45 minutes or until brown and bubbly

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