Monday, March 22, 2010


1.5 lb chicken breasts  ~ 10.5 lb chicken
1 can diced tomatoes ~  7 cans diced tomatoes
1 can corn ~ 7 cans corn
1 can black beans ~ 7 cans black bean
1 cup salsa ~ 7 cups salsa
taco seasoning ~  7 taco seasonings

Assembly: Add all ingredients to zip-lock.

To Serve: Cook on low until chicken is completely cooked (mine cooks really hot even on low so it only takes about 2-3 hours). Shred chickens. Serve over a flour tortilla topped with cheese and sour cream!

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