White Chocolate Cream Cheese Icing

Ingredients:

• 1 pkg White Candy Melts®
• 2 packages (8 oz. each) cream cheese, softened
• 1 cup unsalted butter, softened
• 2 tablespoons lemon juice

Instructions

• Melt candy melts according to package directions.
• Allow coating to cool slightly, stirring occasionally (don't let it set up).
• In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.
• Gradually beat in the cooled coating until blended and smooth.
• Beat in the butter and lemon juice.